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One skillet and 30 minutes—homemade lasagna! Now enjoy this homemade favorite even when time is scarce.
Yield:6 Servings
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12 ounces bulk mild or hot Italian sausage
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 (24-ounce) jar red pasta sauce
3 cups uncooked mafalda pasta, (mini lasagna noodles)
1 3/4 cups water
1/2 cup part-skim ricotta cheese
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
1/2 cup shredded mozzarella cheese
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