Your Cart
Free Shipping on orders over $60!
Easy skillet pork chops with gravy are tender, creamy and seriously comforting! This easy one-pan recipe requires just a few simple ingredients and is ready in only 25 minutes!
4 Servings
Print
For the Pork Chops:
4 (4-ounce) boneless pork chops, about 1 to 1 1/2 inches thick
3/4 teaspoon salt
1/2 teaspoon black pepper
1 1/4 teaspoon fresh chopped thyme
1 tablespoon extra virgin olive oil
For the Gravy:
3 tablespoons unsalted butter
3 tablespoons flour
1 1/4 cups low-sodium chicken broth
3/4 teaspoons fresh thyme, chopped (or 1/4 teaspoon dried thyme)
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
1 tablespoon nonfat plain Greek yogurt , (or use sour cream)
Leave a comment