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It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook them until they are tender.
Yield:6-8 Servings
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3 tablespoons extra virgin olive oil, divided
6 garlic cloves, minced
1 medium onion, finely chopped
1 teaspoon dried basil
3 5-ounce containers baby spinach
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 cup fresh breadcrumbs
1 cup shredded Asiago cheese
1/4 cup grated Pecorino Romano cheese
1 pound mixed sweet mini peppers, halved lengthwise and seeded
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