Fresh Veggie Sandwich
To grill vegetables; slice vegetables into thin slices roughly 1/4 inch thick, leave skins on. Brush with olive oil and season with your favorite dry seasonings or just salt and pepper. Grill on a grill pan until nice grill marks appear. Only flip once. Watch Chef Keith Snow make this Fresh Veggie Sandwich.
Chef Keith Snow creates a vegetarian sandwich with grilled zucchini, red onions, zucchini squash, red peppers, mushrooms and fresh mozzarella.
1 Servings
PrintIngredients
1-3 slices Grilled eggplant
Good extra virgin olive oil, For drizzling
1-2 slices Grilled zucchini
1-2 slices Grilled bell pepper
2 slices Grilled red onion
1 Grilled Portobello mushroom cap
2 slices Fresh Mozzarella cheese
2 slices Good whole grain bread
Directions
- On good whole grain bread or foccacia, layer the vegetables and the cheese, season each layer with salt and pepper to taste.
- Add basil ribbons and drizzle with olive oil.
- Slice sandwich and serve with a side salad and glass of crisp white wine.
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