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A rich and creamy custard-based ice cream, featuring brown sugar and pecans which give it a nutty caramel flavor with a delicious crunch. The perfect treat for your holiday picnics and cookouts.
Yield:approximately 3 quarts
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6 egg yolks
2 cups brown sugar, divided
2 cups heavy cream
4 cups whole milk
3/4 cup whole pecans
1 tablespoon butter
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