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This IPA Fondue is a nod to fondue parties of the 70s... because drinking India Pale Ale is every bit as hipster today, as fondue was back then!
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2 tablespoons olive oil
1 tablespoon butter
3 tablespoons all-purpose flour
1 12-ounce India Pale Ale, room temperature
1 tablespoon dark molasses
1 teaspoon Worcestershire Sauce
1/2 teaspoon cayenne pepper
1 1/2 cups shredded Gruyère
1 1/2 cups shredded sharp cheddar
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