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Here’s a burger for those of you who like it hot, featuring jalapeno, for bright, vernal spice, and chipotle, for smoldering, smoky warmth. Pair it with a cooling beer or lemonade and plenty of napkins.
Yield:4 burgers (4 Servings)
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1/3 cup mayonnaise
3 tablespoons sour cream
2 2 canned chipotle peppers in adobo sauce, minced
1 1/2 pounds 80% lean ground beef
3 small jalapeno pepers
1 teaspoon salt, plus more to taste
1 teaspoon ground black pepper
4 slices jack cheese
4 hamburger rolls, split
2 cups iceburg lettuce , shredded
1/2 cup cilantro sprigs, loosely packed
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