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Korean-flavored beef and kimchi update this classic pub favorite. Can’t find kimchi? Substitute sriracha-flavored sauerkraut instead.
Yield:4 Servings
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1 tablespoon brown sugar
1 tablespoon rice or white vinegar
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1 teaspoon finely chopped garlic
1/2 pound thinly sliced deli roast beef, coarsely chopped
8 large slices wheat or rye bread
8 slices Swiss cheese
1 cup chopped and drained kimchi
1/2 cup mayonnaise
4 tablespoons butter