Skip to content
GIFTING EVENT: 30% OFF + FREE SHIPPING OVER $49
GIFTING EVENT: 30% OFF + FREE SHIPPING OVER $49
THE HOLIDAY GIFT GUIDE IS HERE!
SHOP THE HOLIDAY GIFT GUIDE!
FREE SHIPPING ON ORDERS OVER $49 AND DISCOUNTED SHIPPING ON ORDERS $49 AND UNDER
FREE SHIPPING ON ORDERS OVER $49
Lila's Carrot Apple Cake

Lila's Carrot Apple Cake

A dash of pineapple, a gala of Fuji apple and a touch of Cinnamon combine with shredded carrots to create a modern infusion of fruity carrot flavor in every forkful.


Yield:

6-8 Servings


Ingredients

1/4 cup Mayonnaise
1 1/8 cup Sugar
2 tbsp Cider vinegar
1 1/2 cup Shredded carrot
1 small Gala of Fuji Apple, core removed, chopped fine with skin on
1/4 cup Chopped walnuts, optional
1/4 cup Raisins
3 Eggs
3/4 cup Milk
3/4 cup Vegetable oil
2 1/2 cup Flour
2 tsp Baking soda
2 tsp Cinnamon
1/2 tsp Salt
8 oz Can crushed pineapple, do not drain
3 oz Angel flake coconut

Directions

  1. Whisk together mayonnaise, 1/8 cup sugar and vinegar. Add shredded carrot, coconut, pineapple, chopped apple, raisins and nuts. Toss to coat.
  2. In large separate bowl, beat eggs with vegetable oil and milk. Mix in flour, baking soda, cinnamon, salt and remaining sugar.
  3. Fold in carrot/apple mixture from other bowl. Pour into greased pan. Bake at 325°F for 75-80 minutes until cake is cooked through.

Previous article Baby Crab Cakes with Spicy Remoulade

Leave a comment

* Required fields