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Green beans, tomatoes and garlic are a classic flavor combination and the perfect complimentary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken Breasts Stuffed with Goat Cheese and Olives.
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1 1/2 pounds green beans, ends trimmed
3 large ripe tomatoes, peeled, seeded and chopped
2 tablespoons extra virgin olive oil
3 garlic cloves
1/4 cup yellow onion, minced
Salt and freshly ground black pepper, to taste
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