Your Cart
Free Shipping on orders over $60!
Light and flavorful fish tacos with a sweet and savory salsa can be made for two in fewer than 30 minutes… using just one pan and one bowl!
Yield:2 Servings
Print10 mins
25 mins
1 hass avocado, diced
1 mango, diced
2 plum tomatoes, diced
1 tablespoon cilantro, minced
zest of 1/2 of a lime
juice of 1 lime, divided
1 6-ounce piece of wild mahi-mahi
1 teaspoon taco seasoning
1 cup + 1 tablespoon canola oil
6 white corn tortillas
1/2 cup shredded carrots and cabbage mixture
Leave a comment