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Peppered Garlic Shrimp

Peppered Garlic Shrimp

Great for cocktail parties or as a first course, this shrimp dish is fragrant and full of flavor. The best part? You can whip up this aromatic appetizer in just minutes.

Yield:

4 Servings


Ingredients

1 pound (21-25 count) shrimp, peeled, d-veined, tails on
1 cup thinly sliced red bell pepper
2 tablespoons olive oil
2 cloves garlic, chopped
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon salt
Sliced scallion for garnish

Directions

  1. Combine all the ingredients in a large bowl, and refrigerate for 15-30 minutes.
  2. Heat a large non-stick skillet over high heat. Add the reserved shrimp mixture and cook stirring for 7 to 8 minutes or until the shrimp are pink and cooked through. Garnish with sliced scallion.

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