Peppered Garlic Shrimp

1 pound (21-25 count) shrimp, peeled, d-veined, tails on

1 cup thinly sliced red bell pepper

2 tablespoons olive oil

2 cloves garlic, chopped

1/2 teaspoon crushed red pepper flakes

1/4 teaspoon coarsely ground black pepper

1/4 teaspoon salt

Sliced scallion for garnish

1. Combine all the ingredients in a large bowl, and refrigerate for 15-30 minutes.
2. Heat a large non-stick skillet over high heat. Add the reserved shrimp mixture and cook stirring for 7 to 8 minutes or until the shrimp are pink and cooked through. Garnish with sliced scallion.