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Great for cocktail parties or as a first course, this shrimp dish is fragrant and full of flavor. The best part? You can whip up this aromatic appetizer in just minutes.
Yield:4 Servings
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1 pound (21-25 count) shrimp, peeled, d-veined, tails on
1 cup thinly sliced red bell pepper
2 tablespoons olive oil
2 cloves garlic, chopped
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon salt
Sliced scallion for garnish
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