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In just minutes, you can have this tasty, crowd-pleasing meal on the table. Serve it over rice and it makes a complete, well-balanced meal—in well under 30 minutes.
Yield:4 servings
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1 pound boneless pork loin, cut into 1 1/2-inch wide x 1/2-inch strips
3 tablespoons lower sodium soy sauce, divided
1 tablespoon cornstarch
1 tablespoon oyster sauce
1 tablespoon fresh lime juice
3 tablespoons canola oil
1 tablespoon grated fresh ginger
4 garlic cloves, minced
3 scallions, cut into 1-inch pieces
1 medium red bell pepper, cut into matchsticks
2 medium carrots, cut into matchsticks
8 ounces sugar snap peas, strings removed if necessary
1 tablespoon chopped fresh cilantro
2 cups hot cooked white rice
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