Ingredients
Filling:
2 tablespoons unsalted butter
5 golden delicious apples, peeled, cored, and sliced
1/3 cup granulated sugar
1/4 cup packed light brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 tablespoon vanilla extract
Topping:
3/4 cup all-purpose flour
2/3 cup packed light brown sugar
1/2 cup old fashioned oats
1/3 cup pecans, coarsely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter
Directions
- Preheat the oven to 350°F.
- Make the filling, melt the butter in a 10.25-inch skillet over medium heat. Add the apples and cook, stirring occasionally, until slightly softened, about 6 to 7 minutes; remove from the heat. Combine the granulated sugar, brown sugar, flour, cinnamon, and salt in a bowl; stir into the apples. Stir in the vanilla extract.
- While the apples cook make the topping. Combine the flour, sugar, oats, pecans, cinnamon, and salt in a bowl. Add the butter and work it into the flour mixture with your fingers until you can form it into clumps when squeezed. Sprinkle the topping evenly over the apples.
- Bake in the center of the oven until the top is lightly browned and the filling is bubbly, about 33 to 35 minutes. Cool 10 minutes before serving.