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It’s time to give Butterscotch Pudding its due! This old classic deserves a big welcome back…and on its way to the table, it will blow heartfelt kisses to its cousins, dulce de leche and caramel pudding.
Yield:6-8 servings
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2 1/2 cups whole milk
4 tablespoons cornstarch
1 cup heavy cream
1 cup packed light brown sugar
4 large egg yolks
1/2 teaspoon salt
1 tablespoon vanilla extract
3 tablespoons cold unsalted butter
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