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Chicken Scampi Over Rice

Chicken Scampi Over Rice

While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion.

Yield:

4 Servings


Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 pound boneless skinless chicken breast havles, cut crosswise into thin strips
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons unsalted butter
  • 1 medium red onion, thinly sliced
  • 8 garlic cloves, thinly sliced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup chopped parsley
  • 1 tablespoon lemon juice
  • 2 cups hot cooked rice

Directions

  1. Heat 1 tablespoon of the oil in a large nonstick skillet over medium. Season the chicken with 1/2 teaspoon of the salt and pepper. Add half of the chicken to the skillet and cook, turning once, until just cooked through, about 3 minutes. Transfer to a plate then add the remaining chicken to the skillet and repeat.
  2. Return the skillet to the stove and add the remaining 1 tablespoon oil and butter. Stir in the onion, garlic and pepper flakes and cook, stirring often, until the garlic just starts to brown, about 5-6 minutes. Stir in the chicken and cook until heated through, about 1-2 minutes. Add the parsley, lemon juice and remaining 1/4 teaspoon salt; cook 1 minute. Serve over rice.

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Comments

Paula Johnston - June 28, 2022

It would be nice to be able to print the photo along with the recipe
All these recipes look great!

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