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Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and chorizo filling can be made ahead and will keep in the refrigerator for several days.
2 tablespoons extra virgin olive oil, divided
1 vidalia onion, thinkly sliced
1 red bell pepper, thinly sliced
3.5 ounces dry chorizo, thinly sliced
1 12 ounce baguette, split lengthwise and cut into four portions
4 ounces manchego cheese, shredded
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