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A traditional side dish with a twist: cornmeal dusted onions on top and a spicy mushroom pepper cream sauce will make this your go-to green bean casserole recipe!
Yield:4-6 Servings
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For the Cornmeal Chili Dusted Onions:
1 large onion, peeled
1/3 cup cornmeal
2 tablespoons all-purpose flour
1 teaspoon chili powder
For the Mushroom Green Pepper Sauce:
1 tablespoon olive oil
8 ounces mushrooms
1 green pepper, diced
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon smoked paprika
1/4 teaspoon cumin powder
1 bay leaf
1 dried hot pepper, like Habanero
1 tablespoon kosher salt
24 ounces green beans, trimmed and washed
For the onions:
For the sauce:
For green beans:
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