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All the flavors of strawberry-topped cheesecake are in this fast, easy and fun dessert quesadilla. Pair it with Chicken, Greens and Cauliflower Rice Bowls for an easy one-stack meal using the Neat Nest Skillet set.
Yield:4 Servings
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For the topping:
2 cups strawberries, hulled and quartered
2 tablespoons sugar
2 tablespoons strawberry preserves
For the quesadillas
6 ounce cream cheeese, softened (Neufchatel may be used)
3 tablespoons sour cream
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
4 (6-inch) flour tortillas
1 1/2 cups strawberries, hulled and sliced
2 teaspoons butter, divided
For the topping:
For the filling:
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