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Strawberry Cheesecake Quesadillas

Strawberry Cheesecake Quesadillas

One-Stack Alert!
Pair this dessert with Chicken, Greens and Cauliflower Rice Bowls for a complete meal using the Farberware Neat Nest 3-Piece Skillet Set. Watch how here
What's a One-Stack Meal? It's recipes that pair together to make a complete meal that can be made using one of the "stacks" from the Farberware Neat Nest collection.

All the flavors of strawberry-topped cheesecake are in this fast, easy and fun dessert quesadilla. Pair it with Chicken, Greens and Cauliflower Rice Bowls for an easy one-stack meal using the Neat Nest Skillet set.


4 Servings


For the topping:

2 cups strawberries, hulled and quartered
2 tablespoons sugar
2 tablespoons strawberry preserves

For the quesadillas

6 ounce cream cheeese, softened (Neufchatel may be used)
3 tablespoons sour cream
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
4 (6-inch) flour tortillas
1 1/2 cups strawberries, hulled and sliced
2 teaspoons butter, divided


For the topping: 

  1. Combine the strawberries, sugar and preserves in a bowl; toss well and let stand until ready to serve. (May be made and held in the refrigerator up to 4 hours ahead.)

For the filling: 

  1. Whisk the cream cheese, sour cream, confectioners’ sugar and vanilla extract in a medium bowl until smooth.
  2. Place the tortillas on a work surface and spread each tortilla with one-fourth of the cream cheese mixture. Place the sliced strawberries over one half of each tortilla. Fold the tortillas in half to form for half moons.
  3. Heat an Farberware Neat Nest 8-Inch Nonstick Skillet over medium-low heat. Melt 1/2 teaspoon of the butter and add a quesadilla. Cook until lightly golden and the filling is warmed through, 1 minute per side. Transfer quesadilla to a serving plate and repeat with remaining butter and quesadillas.
  4. Spoon the topping over each quesadilla and serve.

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