Recipes | Recipes for Homecooks | Farberware – tagged "Beef" – Page 4

July 23, 2013

This is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true. Read more...

Farmer’s Market Meat Sauce

July 19, 2013

Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle pasta. Read more...

Arabica Spice Rubbed Flank Steak

July 1, 2013

We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish,... Read more...

Bacon-Avocado Burger with Chipotle Mayonnaise

June 28, 2013

We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite. Read more...

Horseradish and Mustard Crusted Corned Beef and Cabbage

March 8, 2013

This corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradish-panko crust. Read more...

Shepherd’s Pie with Irish Cheddar

March 8, 2013

All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as... Read more...

Pepper Rubbed Porterhouse Steaks with Chive Butter

February 27, 2013

Nothing enhances a really good steak like a pat of flavored butter. We love porterhouse steaks, because it’s like getting two steaks in one: each person is served half the... Read more...

Cheesesteak Panini

January 10, 2013

A twist on the Philly cheesesteak—thinly sliced beef, melted cheese, and sautéed peppers and onions-- this sandwich is a great fast and easy weeknight dinner and ideal Superbowl fare. Read more...

Spanish-Style Braised Brisket

December 3, 2012

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor... Read more...

Burger with Caramelized Onions, Asiago, and Basil Mayonnaise

September 18, 2012

Inspired by the acclaimed burger served at New York City’s Five Napkin Burger, this is the Daddy of all burgers: rich and meaty with toppings that enhance, not distract from,... Read more...

Two Meal Meatloaf

August 29, 2012

Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-box perfect meatloaf sliders. Cut cold leftover meatloaf into 3/4-inch thick slices, cut each slice in half... Read more...

Chipotle Sloppy Joes

August 7, 2012

"These deliciously messy sandwiches are made from ground beef cooked in tomatoes and ketchup—and seasoning that makes them just a little bit sweet and a little bit spicy." Read more...