If the peppers don’t stand flat on the surface, make a very thin horizontal cut along the bottom, taking care not to cut through and form a hole.

Pot roast gets a new modern-day spin with the simple addition of the oh-so-popular condiment – barbecue sauce!

This has become my most popular recipe due to the contrast of the sweet cola and spicy rub. You can make it on the grill or in a frying pan

Make these irresistible tangy and sweet meatballs a day or two ahead of time and simply re-heat before serving.

Make this crowd-pleaser as spicy—or not—as you like by controlling the amount of chipotle powder, and by using salsa that is as mild or fiery as you like.

Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie.

Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas.

Learn how to prepare Dry Rubbed Skillet-Cooked Rib Eye Steak, a Texas classic.

This is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true.