An elegant dish that’s usually fussy, make easy Eggs Benedict served over a hash brown base for breakfast or dinner. Add smoked salmon or bacon and serve with your favorite hollandaise sauce or salsa.

Recipe created exclusively for Farberware® Cookware by food blogger partner and recipe developer, Derek Campanile of Dad With A Pan.

This recipe was created exclusively for Farberware® Cookware by recipe developer, pastry chef, and food blogger, Meghan McGarry, of Buttercream Blondie.