PB & J Breakfast Bowls

By: Jill Silverman Hough

  • Yield:

    4 servings (about 1 1/3 cups each)

  • Cuisine:


  • Course:



2 cups oats
1/2 cup peanut butter
1/4 cup raspberry, blackberry, strawberry, or other favorite berry jam or preserves
2 cups fresh raspberries, blackberries, sliced strawberries, or a combination
1/4 cup roasted, salted peanuts, chopped
Milk, for serving (optional)


  1. In a medium saucepan, cook the oats according to package directions, stirring in the peanut butter during the last few minutes of cooking.
  2. Arrange the oatmeal in bowls. Spoon or spread 1 tablespoon of the jam on each bowl and arrange the berries and peanuts on top. Serve with milk along side, if using.