PB & J Breakfast Bowls
Jill Silverman Hough

PB & J Breakfast Bowls

Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t in season, substitute other fruits and complementary jam or jelly.

Yield:

4 servings (about 1 1/3 cups each)

Ingredients

2 cups oats

1/2 cup peanut butter

1/4 cup raspberry, blackberry, strawberry, or other favorite berry jam or preserves

2 cups fresh raspberries, blackberries, sliced strawberries, or a combination

1/4 cup roasted, salted peanuts, chopped

Milk, for serving (optional)

Directions

  1. In a medium saucepan, cook the oats according to package directions, stirring in the peanut butter during the last few minutes of cooking.
  2. Arrange the oatmeal in bowls. Spoon or spread 1 tablespoon of the jam on each bowl and arrange the berries and peanuts on top. Serve with milk along side, if using.
Tags:Breakfast, Dutch Oven, Everyday, Fruit, Grain, Jill Silverman Hough, Stockpot