Greek Style Frittata
Recipe created exclusively for Farberware® Cookware by food blogger partner and recipe developer, Theresa Greco, of The Food Hunter’s Guide to Cuisine.
A family friendly egg dish loaded with Greek flavors...perfect for breakfast, lunch and dinner.
Yield:4 Servings
PrintIngredients
8 large eggs
2 tablespoons fresh Greek oregano, chopped
2 tablespoons olive oil
1 clove garlic, minced
1 cup cherry tomatoes, halved
1 (14 ounce) can artichoke hearts, quartered
1 cup Kalamata olives, pitted and chopped
4 ounces feta cheese, crumbled
Salt and pepper
Directions
- Preheat oven to 350°F.
- Whisk eggs in a large bowl with oregano and spinach. Set aside.
- Place a large Farberware® Dishwasher Safe Nonstick skillet over medium heat and add oil. Add garlic and cook until fragrant. Stir in tomatoes, olives and artichokes and cook approximately 2-3 minutes or until warm.
- Add eggs and cook stirring until they begin to set, another 2-3 minutes. Sprinkle the feta cheese on top and place entire pan in the oven for 3- 5 minutes or until it starts to brown and the eggs are fully set.
- Remove from heat, cut into wedges and serve.
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