Kung Pao Chicken is the perfect weeknight dinner. Skip the take-out counter and create a healthier version that can be ready in under an hour, and the entire family will love it!
Give taco night a makeover with these turkey taco boats! We’re swapping out taco shells for crisp lettuce wraps for a light and satisfying meal that’s bursting with flavor!
Classic Caprese gets a major upgrade with this easy, cheesy chicken Caprese skillet! Ready in less than 30 minutes and full of fresh flavor, this is one dish the whole family is sure to love.
Nearly every bit of advice out there for roasting a turkey recommends brining the bird overnight to ensure that it is moist and tender. One of my favorite alternatives to having a giant ziplock bag of salty water in the fridge is the dry brine! An easy sprinkle of salt over the turkey is all you need for moist and tender meat. As an added bonus there’s not the struggle with the lifting the bird out of a giant bag of water. The resulting roasted turkey also has a super crispy crackling skin! I’ve add a touch of lemon zest to the salt brine to give it a little dimension. Overnight time is recommended for a wet brine (you don’t want to overbrine it) but with a dry brine, 2 or 3 days is perfectly fine and in fact, the longer you dry brine, the crisper the skin.