Here’s our idea of an ideal breakfast muffin: Light, sweet cake punctuated with the bright tang of fresh blueberries — then piled high with nutty streusel topping.

Chocolaty brownies with a moist interior and pleasant thin crackle on top are studded with just enough walnuts.

Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even better the next day. For the best results, let the bananas get nice and brown before you use them.

Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef.

Creamy, decadent and unbelievably light sums up this beautiful cheesecake. Filled with bright lemon zest and a fresh blueberry topping, it will always have you going back for one more bite!

Fresh blueberries, raspberries and strawberries baked under a blanket of golden crisp topping until the juices start bubbling over is the ultimate springtime dessert. This mixed berry crisp is easy to put together and best served warm with a dollop of whipped cream or vanilla ice cream.

Pineapple upside-down cake is always a crowd favorite. In this recipe, dark rum and ginger take the classic cake to a whole new level. It’s a no fuss recipe full of flavor that’s sure to impress!

These rich chocolate brownies spiked with smoky Ancho chile powder, cinnamon, nutmeg and cayenne add a spicy-sweet finish to a Mexican meal or Cinco de Mayo celebration.

Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting.