Recipes

Balsamic Poached Pears with Vanilla Ice Cream
Balsamic Poached Pears with Vanilla Ice Cream
Dazzle your holiday guests with this easy-to-make and delicious poached pear recipe served over vanilla ice cream. Your taste buds will be delighted by the tart and sweet flavor of... Read more...
Halloween Caramel Apples
Halloween Caramel Apples
Nothing says Halloween like a caramel apple all dressed up in chocolate. Take these traditional treats to the next level with homemade caramel and decorate them with your choice of... Read more...
Butterscotch Apple Pie with Candied Bacon Sprinkles
Butterscotch Apple Pie with Candied Bacon Sprinkles
It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon! Read more...
Black Forest Cookies - Farberware
Black Forest Cookies
The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable. Read more...
Individual Rustic Apple Tarts with Riesling-Caramel Sauce
Individual Rustic Apple Tarts with Riesling-Caramel Sauce
Pamper your guests when you serve each their own individual apple tart. Drizzle the sauce over the tarts to serve—and then pass the extra. Read more...
German's Chocolate Cake
German's Chocolate Cake
German’s Chocolate cake is actually not German, but named after a man by the name of German who made the chocolate. But no matter the name or origin—we just love... Read more...
Filled German Chocolate Cupcakes - Farberware
Filled German Chocolate Cupcakes
Take German Chocolate Cake to the next level with these cupcakes that are not only topped with the caramel pecan frosting but also filled with it. Read more...
Rustic Apple Tart with Riesling-Caramel Sauce
Rustic Apple Tart with Riesling-Caramel Sauce
You can serve this tart topped with a scoop of the ice cream as well as the caramel sauce…or just as is. The caramel sauce may be made days in... Read more...
Bourbon Pumpkin Pie with Gingersnap Crust
Bourbon Pumpkin Pie with Gingersnap Crust
Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie. Read more...
(No-Machine) Pumpkin Pie Ice Cream
(No-Machine) Pumpkin Pie Ice Cream
This is the love child of pumpkin pie and ice cream—it combines all the best of both beloved desserts. And if that’s not enticing enough, you can make this ice... Read more...
Macadamia Shortbread
Macadamia Shortbread
Who’d have thought you could make a rich mouth melting shortbread with no butter or butter substitutes – enter the wonderful macadamia! Its texture and flavor are all it takes... Read more...
Summer Stone Fruit Stir-Fry
Summer Stone Fruit Stir-Fry
Summer is not complete until you indulge in plenty of stone fruit. This recipe combines sweet cherries, rainier cherries, peaches, plums and nectarines. Walnuts add a little crunch. This is... Read more...