Recipe Box

Meatless Swedish Meatballs

Meatless Swedish Meatballs

We’re moving this classic forward—plant forward.  With all the savory, creamy richness of the original, these chickpea and mushroom “meatballs” are every bit as satisfying and delicious as the original. 
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Eggs Benedict Over Hash Browns

Eggs Benedict Over Hash Browns

An elegant dish that’s usually fussy, make easy Eggs Benedict served over a hash brown base for breakfast or dinner. Add smoked salmon or bacon and serve with your favorite hollandaise sauce or salsa.
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Huevos Rancheros Bowls

Huevos Rancheros Bowls

Everything you love about your favorite Mexican breakfast—or lunch, brunch, or dinner!—in a cozy, comforting bowl.
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One-Pan Breakfast Potato and Egg Skillet

One-Pan Breakfast Potato and Egg Skillet

Fuel your morning with all your breakfast faves in one easy-to-make skillet dish! Loaded up with bacon and sausage, topped with a little Fresno pepper for flavor, and finished off with freshly cracked sunny side...
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Easy Egg Drop Soup

Easy Egg Drop Soup

This Chinese take-out restaurant favorite is a cinch to make at home using wholesome ingredients. The key to forming the thin threads of egg is to whisk continuously as you slowly add the egg—it’s not...
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Crunchy French Toast with Sautéed Bananas

Crunchy French Toast with Sautéed Bananas

The slightly sweet, crunchy cornflake crust takes this French Toast to a new level. Drizzle the brown sugar syrup that forms in the pan over the French toast: all the nooks and crannies of the...
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Huevos Rellenos con Tocino, Arúgula y Tomates

Huevos Rellenos con Tocino, Arúgula y Tomates

Advertencia: cuando reúne dos recetas favoritas, la comida desaparece más rápido de lo que puede servirla. Asegúrese de preparar un poco más...
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Greek Style Frittata

Greek Style Frittata

A family friendly egg dish loaded with Greek flavors...perfect for breakfast, lunch and dinner.
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Springtime Egg and Ham Hash with Garlic Scape Pesto

Springtime Egg and Ham Hash with Garlic Scape Pesto

Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch.
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