Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese to the cheddar for a little nutty flavor.

Mozzarella stuffed meatballs are a fun and delicious twist on a classic dish the whole family will love! Serve them over pasta for a winning dinner, or make them mini for the ultimate holiday appetizer.

This sweet and sassy sauce keeps even two-day-old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey you have left, and freeze it in the sauce.

This comforting Mexican vegetarian casserole is not only easy to prepare, it is also full of veggies and I can assure you that it will have your family coming back for more.

Pumpkin swirl cheesecake bars combine everything you love about cheesecake and pumpkin pie in one easy bar! Made with layers of swirled cheesecake batter and a homemade pumpkin spice mix, say hello to your new go-to holiday dessert!

Indian-inspired Butter Chicken is a delicious mild curry dish that comes together in under an hour for a hearty family meal.

The best of summer’s bounty is combined into a rustic, easy to make, weeknight dish.

Kung Pao Chicken is the perfect weeknight dinner. Skip the take-out counter and create a healthier version that can be ready in under an hour, and the entire family will love it!

Tip: Look for prepared kimchi in the produce section and Korean red pepper paste in the Asian section of your supermarket.