Recipes | Recipes for Homecooks | Farberware – tagged "Everyday" – Page 14

Springtime Egg and Ham Hash with Garlic Scape Pesto

July 6, 2015

Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch. Read more...

Pan-Roasted Chicken and Spring Vegetables with Salsa Verde

July 2, 2015

This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor. Read more...

Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

July 1, 2015

This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken. Read more...

No-Bake Peanut Butter Crispy Treats

June 30, 2015

Classic crispy treats get even better with the addition of creamy peanut butter! Topped with chocolate and a sprinkle of sea salt, these no-bake treats are always a hit. Read more...

Open-Faced Sriracha Egg Salad Sandwiches

June 25, 2015

Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe. Read more...

Pickled Vegetables and Romaine Salad

June 4, 2015

The vegetables may be pickled ahead and kept in a closed container in the refrigerator for 3-5 days. Be sure to set a few aside to add to sandwiches during... Read more...

Broccoli Rabe and Cherry Tomato Pizzettas

June 4, 2015

Individual size pizzas topped with creamy mozzarella, bitter broccoli rabe and sweet golden garlic make a robustly flavorful, impressive focus for a meatless meal. Read more...

Florentine Stuffed Baby Peppers

May 27, 2015

It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook... Read more...

Skillet Chorizo Eggstravaganza

May 4, 2015

This winning “brinner” recipe is so great it received first place in the first-ever Farberware® Cookware recipe contest! This family-favorite dish, developed by Lidia Haddadian, is perfect when served for... Read more...

Warm Muesli with Peaches

April 29, 2015

This dish is adapted from the traditional Swiss muesli which is served cold. A perfect balanced start to the day. Feel free to experiment with sunflower seeds or walnuts, raisins... Read more...

Asian Omelet

April 20, 2015

Soy sauce, rice vinegar and sugar add unique flavors to a morning classic. Read more...

Quinoa with Snow Peas, Sesame and Ginger

April 20, 2015

Quinoa, a high protein, gluten-free, and easily digestible grain, hails from South America but takes on flavors from any region. Here it is paired with ginger, sesame and snow peas... Read more...