Recipes
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Title: Chicken Chow Mein 2.0 -
Title: Chocolate-Peanut Butter Fudge -
Title: Fish Sticks with a Kick Fish Sticks with a Kick
Say goodbye to the bland fish sticks of the past—here are today’s fish sticks with the big, global flavors we crave. They have the crunchy, golden crust we’ll always love—and also spicy seasoning on the tender, moist and flaky fish. The only way to improve on this perfect combination of the best of yesterday with the flavors we want now? A piquant, sweet and tart tartar sauce that we’ll spoon on just about everything!Read now -
Title: Meatless Swedish Meatballs Meatless Swedish Meatballs
We’re moving this classic forward—plant forward. With all the savory, creamy richness of the original, these chickpea and mushroom “meatballs” are every bit as satisfying and delicious as the original.Read now -
Title: Steak Stroganoff Steak Stroganoff
Read nowThe beloved flavors from your Mom’s Beef Stroganoff are taken up a notch (or three)! This updated version keeps all that is great about the classic dish—but shows new respect for the inherent nature of the ingredients by giving them individual attention. So, go on, love those creamy, rich noodles—and also the clean, robust savory steak, and the naturally sweet, gently cooked onions. The flavors and textures of these elements balance beautifully—and make this Steak Stroganoff even more delicious and satisfying.
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Title: Tuscan Chicken Tuscan Chicken
Read nowCreamy Tuscan chicken is a restaurant quality dinner that’ll be on the table in 30 minutes. Filled with fresh spinach and sun-dried tomatoes, this easy and elegant dish will quickly become a staple in your kitchen.
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Title: Fluffy Coconut Chocolate Cupcakes Fluffy Coconut Chocolate Cupcakes
Read nowThis old school treat is a labor of love and the perfect rainy day project for parents and kids. Cream-filled chocolate cupcakes covered with marshmallow fluff and colorful coconut flakes. I’d like to get into a snowball fight with one of these, baby!
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Title: 10-Minute Asian Glazed Salmon 10-Minute Asian Glazed Salmon
Read nowLooking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Circulon pans are non-stick, so no worries about the sticky glaze coating the pan!
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Title: Light & Easy Cornbread Light & Easy Cornbread
Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use fresh cornmeal for the best flavor.Read now