Classic turtles are taken up a notch when turned into the ultimate holiday cookie! Chocolate thumbprints coated in pecans and filled with homemade caramel are sure to become a new tradition.

Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use fresh cornmeal for the best flavor.

Crunchy Brussels sprouts make a perfect counterpoint to the rich flavor of the chicken in this autumnal dish.

This elegant but easy soup makes a perfect simple supper for the busy holiday season but works just as well as a fancy feast first course. Rich and decadent, the buttery sweet onions and ooey goeey cheese with crisped freshly griddled bread make for heartwarming comfort food your family will love.

The perfect marriage of comfort and convenience in one amazing pan.

Pumpkin swirl cheesecake bars combine everything you love about cheesecake and pumpkin pie in one easy bar! Made with layers of swirled cheesecake batter and a homemade pumpkin spice mix, say hello to your new go-to holiday dessert!

Celebrate fall with this light and flavorful classic pumpkin layer cake. Enhanced with a cinnamon and spice cream cheese frosting, this beautiful cake is sure to become a holiday tradition.