Recipes | Recipes for Homecooks | Farberware – tagged "Fall" – Page 2

February 18, 2020

Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use... Read more...

Skillet Cider Glazed Chicken with Brussels Sprouts

December 4, 2018

Crunchy Brussels sprouts make a perfect counterpoint to the rich flavor of the chicken in this autumnal dish. Read more...

Easy French Onion Soup

November 28, 2018

This elegant but easy soup makes a perfect simple supper for the busy holiday season but works just as well as a fancy feast first course. Rich and decadent, the... Read more...

Twice Baked Sweet Potatoes

October 22, 2018

Chili and Cornbread

October 25, 2017

NOTE: Use vanilla soymilk for a slightly sweeter cornbread. This cornbread is best eaten the day it’s made, but it’s also good toasted and spread with jam. Read more...

Skillet Chicken and Dumplings

April 20, 2017

The perfect marriage of comfort and convenience in one amazing pan. Read more...

Pumpkin Swirl Cheesecake Bars

November 7, 2016

Pumpkin swirl cheesecake bars combine everything you love about cheesecake and pumpkin pie in one easy bar! Made with layers of swirled cheesecake batter and a homemade pumpkin spice mix,... Read more...

Pumpkin Layer Cake with Cinnamon and Spice Cream Cheese Frosting

October 13, 2015

Celebrate fall with this light and flavorful classic pumpkin layer cake. Enhanced with a cinnamon and spice cream cheese frosting, this beautiful cake is sure to become a holiday tradition. Read more...

Cranberry-Dijon Glazed Turkey

December 16, 2014

A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey... Read more...

Butterscotch Apple Pie with Candied Bacon Sprinkles

September 12, 2014

It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon! Read more...

Sautéed Brussels Sprouts with Bacon

October 31, 2012

These make an ideal do-ahead Thanksgiving side dish. Most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take the... Read more...

Skillet Toasted Pumpkin Seeds

October 1, 2012

Don’t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning, pumpkin seeds make a great,... Read more...