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These stunning Twice Baked Sweet Potatoes will make it seem like you spent all day in the kitchen, but are simple enough for even the novice cook. Gruyere cheese and butter infused with garlic, rosemary and sage makes these Twice Baked Sweet Potatoes the perfect bite.
8 servings
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4 sweet potatoes
4 tablespoons butter
1/4 cup cream
2 sprigs rosemary, about 3-inches in length
5 sage leaves
3 cloves garlic, smashed
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 cup grated gruyere cheese
Fried sage leaves to garnish, optional
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