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This elegant but easy soup makes a perfect simple supper for the busy holiday season but works just as well as a fancy feast first course. Rich and decadent, the buttery sweet onions and ooey goeey cheese with crisped freshly griddled bread make for heartwarming comfort food your family will love.
Yield:6-8 Servings
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1/2 cup butter
4 large onions, sliced thinly into half moons
2 teaspoons minced garlic
2 bay leaves
2 fresh thyme sprigs
Heavy sprinkle of salt and fresh ground pepper
1 teaspoon sugar
1 cup red wine
3 tablespoons flour
8 cups beef broth
1 crusty baguette
3-4 tablespoons butter, for the baguette
8 ounces Gruyere cheese, shredded
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