Recipes | Recipes for Homecooks | Farberware – tagged "Frying Pan" – Page 11

June 20, 2014

This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly... Read more...

Whole Wheat and Oats Pancakes

June 19, 2014

Stir together these whole wheat pancakes in minutes and top with sliced banana and walnuts, if you like. For a ready-to-heat breakfast, make them ahead, wrap well and refrigerate, then... Read more...

Carne Asada

June 18, 2014

Carne asada means grilled meat. Since the meat is cut in strips, a grill pan or skillet works well instead of a barbecue. The meat is seasoned before it goes... Read more...

Herbed Sweet Potato Gratin

June 12, 2014

Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion. Read more...

Classic Chicken Salad

May 22, 2014

Perfect to pack for lunches or to serve on a buffet table at a warm weather gathering, this classic salad is also a wonderful use for leftover (skinless) chicken. Read more...

Turkey Protein Burger

May 22, 2014

With crunchy iceberg lettuce as the “bun” around a turkey patty—plus tomato, onion, avocado, cheese, and ranch sauce—this burger is low on carbs but high in flavor. Read more...

Rodeo Burger with Barbecue Sauce and Bacon

May 22, 2014

Barbecue sauce, bacon, smoked Gouda, and scallions—the big, bold flavors in this burger will have you hollerin’ “Yeehaw!” Read more...

Jalapeno Burger with Chipotle Mayonnaise

May 22, 2014

Here’s a burger for those of you who like it hot, featuring jalapeno, for bright, vernal spice, and chipotle, for smoldering, smoky warmth. Pair it with a cooling beer or... Read more...

Blue Cheese Burger with Basil

May 22, 2014

This goes beyond a basic blue cheeseburger with a thick blue cheese sauce, to better get blue cheesy flavor in every bite, plus basil, which beautifully complements the cheese. All... Read more...

Chicken Burger with Mozzarella, Red Peppers, and Honey Dijon

May 22, 2014

A delicious alternative to a traditional burger, this easy-to-make chicken breast sandwich is full of flavor and color. Enjoy it for lunch or dinner, with a cucumber or tomato salad... Read more...

Beef and Sausage Stuffed Peppers

May 8, 2014

If the peppers don’t stand flat on the surface, make a very thin horizontal cut along the bottom, taking care not to cut through and form a hole. Read more...

Lemon Thyme Pork Chops with Quinoa, Asparagus and Red Peppers

April 28, 2014

Perfect for spring, these easy pork chops are full of great lemon and thyme flavor, served over quinoa and sautéed crisp spring vegetables. Read more...