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A delicious alternative to a traditional burger, this easy-to-make chicken breast sandwich is full of flavor and color. Enjoy it for lunch or dinner, with a cucumber or tomato salad on the side.
Yield:4 burgers (4 Servings)
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3 tablespoons honey
3 tablespoons dijon mustard
4 6-ounce chicken breasts
2 tablespoons olive oil , divided
1 1/4 teaspoons salt, divided
1 1/4 teaspoons ground black pepper, divided
1 red bell pepper, quartered and seeded
4 slices Gruyere or provolone cheese
4 ciabatta buns, split
2 cups arugula, loosely packed
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