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With crunchy iceberg lettuce as the “bun” around a turkey patty—plus tomato, onion, avocado, cheese, and ranch sauce—this burger is low on carbs but high in flavor.
Yield:4 burgers (4 Servings)
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1/4 cup ranch dressing
2 tablespoons mayonnaise
2 tablespoons sour cream
1 1/2 pounds ground turkey
1 tablespoon Worcestershire sauce
1 1/2 teaspoons soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt , plus more to taste
1 teaspoon ground black pepper , plus more to taste
1 tablespoon olive oil
4 slices jack cheese
2 heads iceburg lettuce
1 tomato , sliced
2 thin slices red onion , separated into rings
1/2 avocado , sliced
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