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If the peppers don’t stand flat on the surface, make a very thin horizontal cut along the bottom, taking care not to cut through and form a hole.
Yield:6 Servings
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1 cup uncooked long grain white rice
3/4 teaspoon salt, divided
1 tablespoon extra virgin olive oil
12 ounces 85% lean ground beef
8 ounces bulk sweet Italian sausage
1 medium red onion, chopped
3 cloves garlic, minced
3/4 cup packed golden raisins
2 tablespoons drained capers
1 tablespoon chopped oregano
1/2 teaspoon black pepper
1 cup shredded aged Asiago cheese
6 medium assorted color bell peppers, red, yellow, orange, crowns cut off and seeds removed
2 cups reduced sodium tomato juice
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