Here’s a burger for those of you who like it hot, featuring jalapeno, for bright, vernal spice, and chipotle, for smoldering, smoky warmth. Pair it with a cooling beer or lemonade and plenty of napkins.

This goes beyond a basic blue cheeseburger with a thick blue cheese sauce, to better get blue cheesy flavor in every bite, plus basil, which beautifully complements the cheese. All in all, over-the-top.

A delicious alternative to a traditional burger, this easy-to-make chicken breast sandwich is full of flavor and color. Enjoy it for lunch or dinner, with a cucumber or tomato salad on the side.

If the peppers don’t stand flat on the surface, make a very thin horizontal cut along the bottom, taking care not to cut through and form a hole.

Classic grilled cheese meets the classic Italian antipasto for a new delizioso take on a beloved family-favorite recipe.

For a lighter, gluten-free variation of a family favorite, substitute zucchini for pasta and toss it with olive oil and vegetables to mimic the flavor profile of a typical spaghetti dinner.

Spicy and crunchy with a hint of sweetness from the caramelized onions, these are vegetarian tacos that even die-hard carnivores love.

Quick flatbread and tasty chicken make this sandwich a keeper.

Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold winter nights, when watching the game with a crowd…and on busy weeknights, too. Freeze leftovers in portion size containers for microwave friendly lunches.