Recipes | Recipes for Homecooks | Farberware – tagged "Pork" – Page 2

November 14, 2014

The Big Apple’s always been about creative mash-ups, especially when it comes to food: after all, it’s New York City. The Cuban Reuben offers some uptown-downtown inspiration for your own... Read more...

Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms

September 3, 2014

Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caps the... Read more...

Spanish Breakfast Panini

August 26, 2014

Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and... Read more...

Sausage Macaroni and Cheese with Parmesan Crust

August 20, 2014

Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic. Read more...

Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos

August 14, 2014

20-Minute savory breakfast tacos stuffed with stir-fried chorizo, eggs, and peppers – a quick and healthy way to start the day! Read more...

Antipasti Pizza

July 17, 2014

Topped with red onions, artichoke hearts, Proscuitto and tons of melted cheese, you better bring a hungry stomach before diving into this dish. Read more...

Chorizo Cornbread Stuffing

June 12, 2014

An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for! It’s so good, you’ll want... Read more...

Lemon Thyme Pork Chops with Quinoa, Asparagus and Red Peppers

April 28, 2014

Perfect for spring, these easy pork chops are full of great lemon and thyme flavor, served over quinoa and sautéed crisp spring vegetables. Read more...

Bacon and Provolone Stuffed Pork Chops

January 28, 2014

A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling. Read more...

Chipotle Mac and Cheese

January 16, 2014

This spicy, smoky, cheesy mac and cheese gets great meaty flavor from the chorizo sausage – and a crunchy, slightly sweet cornflake crumb topping. Read more...

Pork Chops Diane

January 14, 2014

This beloved classic is as at home on your weeknight dinner table as it is at a formal dinner party. Read more...

Pork Tenderloin with Chimichurri

January 10, 2014

The chimichurri (which can easily be doubled) keeps well in the refrigerator for several days, and is also wonderful drizzled over salmon, served with shrimp, red meat and chicken. Read more...