Recipe Box

Flaky Buttermilk Biscuits with Sausage Gravy

Flaky Buttermilk Biscuits with Sausage Gravy

A classic and comforting dish that’s perfect for sharing, enjoy this savory combo for breakfast or brunch.
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Stovetop Wild Rice Stuffing

Stovetop Wild Rice Stuffing

Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious!
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Spanish Meatballs with Roasted Vegetable Sauce

Spanish Meatballs with Roasted Vegetable Sauce

Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving.
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Cuban Reuben

Cuban Reuben

The Big Apple’s always been about creative mash-ups, especially when it comes to food: after all, it’s New York City. The Cuban Reuben offers some uptown-downtown inspiration for your own kitchen creativity by giving two...
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Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms

Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms

Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caops the day of your party and...
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Spanish Breakfast Panini

Spanish Breakfast Panini

Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and chorizo filling can be made...
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Sausage Macaroni and Cheese with Parmesan Crust

Sausage Macaroni and Cheese with Parmesan Crust

Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic.
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Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos

Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos

20-Minute savory breakfast tacos stuffed with stir-fried chorizo, eggs, and peppers – a quick and healthy way to start the day!
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Antipasti Pizza

Antipasti Pizza

Topped with red onions, artichoke hearts, Prosciutto and tons of melted cheese, you better bring a hungry stomach before diving into this dish.
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