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20-Minute savory breakfast tacos stuffed with stir-fried chorizo, eggs, and peppers – a quick and healthy way to start the day!
4 Servings
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1 pound chorizo, substitute with ground beef, if desired
1 poblano pepper, seeded and diced
1/2 red or white onion, diced
1/2 cup red bell pepper, diced
1/2 cup yellow or orange bell pepper, diced
4 serrano pepers, seeded and finely diced
3 large eggs
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 cup grated Cotija cheese
1/4 cup cilantro leaves, roughly chopped
8 small taco sized flour tortillas, or white corn tortillas
1 avocado, mashed
Lime wedges and salsa, for serving, optional
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