Recipes | Recipes for Homecooks | Farberware – tagged "Spring" – Page 2

April 3, 2017

You either love it or you hate it, but carrot cake is never going out of style. One bite of this cake just might win you over if you are... Read more...

Whole Wheat White Pizza with Skillet Melted Grape Tomatoes

January 25, 2017

Refrigerated prepared dough makes short work of this crisp-crusted, healthy pizza. Get fresh dough from your local pizza parlor, or find it in a 15-ounce bag at the grocery store. Read more...

Lemon Snack Cakes

December 29, 2016

These delicious lemon cakes are filled with lemon crème and topped with a luscious lemon frosting. Read more...

Chicken Caprese Skillet

July 5, 2016

Classic Caprese gets a major upgrade with this easy, cheesy chicken Caprese skillet! Ready in less than 30 minutes and full of fresh flavor, this is one dish the whole... Read more...

Raspberry Cheesecake Icebox Cake

June 1, 2016

Classic icebox cake gets a major upgrade with homemade raspberry compote and a decadent cheesecake filling! This easy, no-bake treat is perfect for your summer celebrations and potlucks! Read more...

Chocolate Cream Pie “Garden Cups”

June 1, 2016

The kids will love getting to “dig” into these fun garden pudding cups! With a knockout chocolate pudding, homemade whipped cream, and chocolate-covered strawberry “carrots,” these are a win for... Read more...

Almond Cream Cake

January 5, 2016

Against the crunchy kick of the almond, the creamy texture of the cake creates a new flavor sensation with every bite. Read more...

Springtime Egg and Ham Hash with Garlic Scape Pesto

July 6, 2015

Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch. Read more...

Pan-Roasted Chicken and Spring Vegetables with Salsa Verde

July 2, 2015

This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor. Read more...

Florentine Stuffed Baby Peppers

May 27, 2015

It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook... Read more...

Skillet Chorizo Eggstravaganza

May 4, 2015

This winning “brinner” recipe is so great it received first place in the first-ever Farberware® Cookware recipe contest! This family-favorite dish, developed by Lidia Haddadian, is perfect when served for... Read more...

Lemon-Thyme Cakes

November 14, 2014

These can be made with an electric stand or hand-held mixer. To give the glaze a layered look, apply half to all the cakes and then a couple of minutes... Read more...