Recipe Box

Chocolate Orange Almond Torte

Chocolate Orange Almond Torte

No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.
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Almond Cream Cake

Almond Cream Cake

Against the crunchy kick of the almond, the creamy texture of the cake creates a new flavor sensation with every bite.
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Springtime Egg and Ham Hash with Garlic Scape Pesto

Springtime Egg and Ham Hash with Garlic Scape Pesto

Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch.
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Pan-Roasted Chicken and Spring Vegetables with Salsa Verde - Farberware

Pan-Roasted Chicken and Spring Vegetables with Salsa Verde

This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor.
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Florentine Stuffed Baby Peppers

Florentine Stuffed Baby Peppers

It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook them until they are tender.
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Skillet Chorizo Eggstravaganza

Skillet Chorizo Eggstravaganza

This winning “brinner” recipe is so great it received first place in the first-ever Farberware® Cookware recipe contest! This family-favorite dish, developed by Lidia Haddadian, is perfect when served for breakfast or dinner and is...
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Lemon-Thyme Cakes

Lemon-Thyme Cakes

These can be made with an electric stand or hand-held mixer. To give the glaze a layered look, apply half to all the cakes and then a couple of minutes later, apply the second half.
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Caprese Quesadilla

Caprese Quesadilla

This Quesadilla -- or rather -- Pizzadilla, is a take on the classic combination of fresh mozzarella, tomatoes and basil.
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