Chili and Cornbread
NOTE: Use vanilla soymilk for a slightly sweeter cornbread. This cornbread is best eaten the day it’s made, but it’s also good toasted and spread with jam.
Read now
Recipes
-
-
PB & J Breakfast Bowls
Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t in season, substitute other fruits and complementary jam or jelly.Read now -
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta absorbs even more flavor.Read now -
Italian Sausage Veggie Pasta Bake
Recipe created exclusively for Farberware® Cookware by food blogger partner and recipe developer Arlene Mobley, of Flour On My Face.Read now -
Cheesy Veggie Mac
Recipe created exclusively for Farberware by food blogger partner and recipe developer Arlene Mobley, of Flour On My Face.Read now -
Fettuccine Alfredo for Two
Thick fettuccine noodles combined with a rich Parmesan-garlic cream sauce makes for the ultimate decadent dinner in less than 20 minutes!Read now -
Sweet Potato and Black Bean Chili
The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable broth in place of the chicken broth.Read now -
Chicken Chipotle Pasta Salad
Loaded with fresh vegetables, tender chicken, crispy bacon and a creamy chipotle lime yogurt dressing – this easy to make pasta salad will become a new favorite at outdoor gatherings all summer long.Read now -
Homemade Butter Pecan Ice Cream
A rich and creamy custard-based ice cream, featuring brown sugar and pecans which give it a nutty caramel flavor with a delicious crunch. The perfect treat for your holiday picnics and cookouts.Read now
