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Getting the family to eat more vegetables is easy when you sneak them into this Italian Sausage Veggie Pasta Bake recipe. The sauce helps hide the vegetables and no one will be the wiser if you chop them up into very small pieces.
Yield:6 Servings
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2 tablespoons olive oil
5 sweet Italian sausage links
1 small yellow squash, finely chopped
1 small zucchini, finely chopped
1/2 red bell pepper, diced
1 small onion, finely diced
2 teaspoons minced garlic
1 (24-ounce) jar prepared meat sauce
1 (1 pound) box rigatoni pasta
8 ounced mozzarella cheese, shredded
1 cup finely shredded Parmesan cheese
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