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Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta absorbs even more flavor.
6 Servings
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1 pound sweet Italian sausage, squeezed out from the casings
2 medium onions, finely chopped
8 cloves garlic, thinly sliced
1 pound dry gemelli pasta
1 pound cherry tomatoes (assorted colors), halved
3/4 teaspoon salt
4 cups baby arugula
3/4 cup Romano cheese, freshly shredded, plus additional for serving
1/4 teaspoon ground black pepper
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