Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and chorizo filling can be made ahead and will keep in the refrigerator for several days.

At once rustic and sophisticated, this dish can be on the table in less than 45 minutes.

To make sure these beautiful chips cook evenly, be sure to cut them to an even thickness. A mandolin or v-slicer makes easy work of it. While the chips cook, stir them often—again, that promotes even cooking. Finally, don’t be surprised if they aren’t crisp right when you pull them out of the pot—they crisp as they cool.

Crunchy on the outside and creamy on the inside, these easy fried raviolis will please all your hungry football fans. What's more? They look like footballs!

Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.

A savory cobbler topped with cheddar buttermilk biscuits and filled with chipotle-roasted cherry tomatoes, fresh sweet corn, and delectable caramelized onions – it is sure to be the hit of whatever party you bring it to!

These fresh grilled vegetable sandwiches are the perfect summer lunch to share by the pool or to eat while on-the-go. The naan, vegetables, and tzatziki are all prepared ahead of time for simple make-your-own sandwiches that are sure to be a crowd pleaser.

Deliciously creamy chowder broth, loaded with chunks of chicken, potatoes and veggies, has the perfect balance of spicy kick and savory flavors to be the hit of your next tailgating party!

This quick and easy Mexican-inspired stir-fry is delicious and healthy – lime quinoa topped with spicy fajita chicken and strips of red pepper and onion will quickly become your new favorite family dinner.