This shredded chicken and hominy-based Mexican stew is slow simmered with a salsa verde made with tomatillos, cilantro, and jalapeños giving this soup a beautiful green hue, and the pumpkin seeds add a nutty flavor and creamy texture.

Turn classic sugar cookies into the ultimate holiday treat with these darling melting snowman cookies. Topped with white chocolate, candy buttons and sprinkle mittens, these cookies are sure to become a holiday tradition!

There was a reason this dish—chicken stuffed with ham and cheese—was so popular. We’ve taken the best of it and brought it up to date with prosciutto in place of ham, crunchy, more textural panko crumbs in place of breadcrumbs, and shallow, rather than deep, frying. This is a dish that will own its place in your repertoire—a new classic!

It’s time to give Butterscotch Pudding its due! This old classic deserves a big welcome back…and on its way to the table, it will blow heartfelt kisses to its cousins, dulce de leche and caramel pudding.  

Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still has all the traditional elements of the dish we love.

 

 

We’re moving this classic forward—plant forward. With all the savory, creamy richness of the original, these chickpea and mushroom “meatballs” are every bit as satisfying and delicious as the original.

Classic turtles are taken up a notch when turned into the ultimate holiday cookie! Chocolate thumbprints coated in pecans and filled with homemade caramel are sure to become a new tradition.