Turkey Juicy Lucy

By: Marge Perry & David Bonom

  • Yield:

    4 Servings

  • Cuisine:

    American

  • Course:

    Entrée

Ingredients

1 1/2 pounds lean ground turkey
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon ground black pepper
4 slices American cheese
4 hamburger buns

Directions

  1. Combine the turkey, Worcestershire sauce, garlic powder, salt and pepper in a bowl and mix well. Divide into eight equal portions and form each into a thin patty about 3 1/2 inches in diameter. Fold each slice of cheese into quarters to form a thick square. Place one cheese square into the center of four of the patties. Cover cheese with remaining four patties. Tightly pinch the edges of the patties to form a tight seal and reshape into neat patties if necessary.
  2. Preheat a large nonstick skillet over medium heat until hot. Add the patties and cook until nicely browned on the bottom, 5 minutes. Turn the patties and cook 3 minutes. Cover the skillet and cook until the patties are fully cooked through, about 2 minutes longer. Place one patty on each of 4 buns and serve with condiments of your choice.