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Classic turtles are taken up a notch when turned into the ultimate holiday cookie! Chocolate thumbprints coated in pecans and filled with homemade caramel are sure to become a new tradition.
20 cookies
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For the cookies:
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/4 cup light brown sugar
1 egg, separated
2 tablespoons half and half or light cream
1 teaspoon vanilla bean paste or vanilla extract
1/3 cup cocoa powder
1/2 teaspoon salt
1 cup all-purpose flour
1 1/4 cups finely chopped pecans
Sea salt for garnish
For the caramel filling:
3/4 cup sugar
1/4 cup water
1/2 cup heavy cream
1 tablespoon unsalted butter
For the cookies:
For the caramel sauce:
To fill the cookies:
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