Ingredients
1 tablespoon olive oil
Salt and pepper
1 1/2 pounds chicken breast, 4 pieces total
1 teaspoon butter
2 shallots, diced
3 garlic cloves, minced
1/2 cup white wine
1 1/4 cups heavy cream
1 teaspoon Italian seasoning
1/4 teaspoon paprika
1/4 teaspoon salt
1/2 cup sun-dried tomatoes, drained and rough chopped
1/2 cup parmesan cheese
2 cups fresh spinach
Directions
- Heat olive oil in a Farberware Easy Clean Pro 11-Inch Skillet over medium-high heat. Season chicken with salt and pepper, and cook for about 4 minutes on each side, until cooked through. Transfer chicken to a plate.
- Add butter, shallots and garlic to pan and sauté for 2-3 minutes. Deglaze the pan with white wine and reduce by half (this will take about 2 minutes). Add cream, Italian seasoning, paprika, salt, sun-dried tomatoes and parmesan cheese, whisking to melt cheese. Cook sauce for 3-4 minutes, until it starts to thicken. Add spinach and cook an additional minute or two, until sauce reaches desired consistency. Adjust seasoning to taste.
- Return chicken to the pan and spoon sauce over it.