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Just a touch of sugar and a pinch of spicy heat bring out the very best in these simple fresh vegetables.
Yield:4 Servings
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3 tablespoons extra virgin olive oil, divided
1 pound baby spinach
1 medium red onion, thinly sliced
1/2 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes
6 garlic cloves, sliced
1 pint grape tomatoes, halved
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
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